Brussel Sprouts & not Cheese

2 cups brussel sprouts, washed, trimmed and halved
A pinch of coarse sea salt
A splash of extra virgin olive oil
1/4 tsp chilli flakes
Freshly grated garlic clove
2 tbsps nutritional yeast flakes

Steam your brussel sprouts until cooked bit still has a slight crisp. Remove from steamer and toss in the seasoning. Serve warm as a side with grilled protein of your choice. Pairs well with a tart sauce such as cranberry, balsamic or sour cherry.